A WHOLE SNACK Curl Defining Custard Gel ^Sale

WHAT’S GOOD:

This curl-enhancing custard gel provides a medium hold that lasts for several days without the "crunchy" feeling and residue buildup.

It is slightly thick in consistency but spreads easily onto hair.

This custard gel defines and adds shine to curls, seals in moisture to strengthen hair, and provides frizz control for the most defined Wash & Go. Every. Single. Wash.

KEY INGREDIENTS:

Infused with Mango Butter, Tangerine Butter, Bergamot Oil, and Wheat Protein.

Mango butter: Moisturizes and thickens hair as it helps to prevent hair loss.

Tangerine Butter: Great for conditioning and moisturizing the hair, as well as stimulating hair growth.

Bergamot oil: Treats dandruff and any inflammations on the scalp as it strengthens hair, stimulates hair growth, and creates luster and softness.

Wheat protein: Greatly increases the hair’s ability to retain moisture, add volume, and reduce hair’s porosity while improving its smoothness.

HOW TO USE:

Step 1: Apply Curl Defining Custard Gel to soaking wet hair.

Step 2: Start at the ends, then work up the strand.

Step 3: Clump curls using a curl definition and styling technique (praying-hands, shingling, finger-raking, etc.).

Step 4: Allow hair to air dry or diffuse for added volume.

FORMULATED AND PACKAGED WITH THE PLANET IN MIND:

Ingredients

— A highly concentrated formula made in small batches to ensure quality while providing the essentials without fillers.

Packaging

INGREDIENTS:

Aqua (Distilled Water), Mango Butter, Tangerine Butter, Castor Oil, PVP, Glycerin, Aloe Barbadensis Leaf Juice, Tocopherol (Vitamin E), Carthamus Tinctorius (Safflower) Seed Oil, Sesamum Indicum (Sesame) Seed Oil, Bergamia (Bergamot) Fruit Oil, Hydrolyzed Wheat Protein, Polysorbate 20, Carbomer 940, Triethanolamine, Fragrance, Tetrasodium EDTA, Sodium Hydroxymethylglycinate.

Ingredients are subject to change at our discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging.